To-go
Dinner, Ready When You Are
Our to-go offering carries the same care and attention as the dining room. Each dish is prepared to travel well while maintaining its character and balance. For those looking for dinner to-go in Birmingham, the menu allows you to bring a composed, well-prepared meal into your own space.
Pickup is simple and efficient, making it easy to enjoy a familiar meal without staying in. As a trusted takeout restaurant in Birmingham, AL, the focus remains on quality, consistency, and a smooth experience from kitchen to table.
Starters
- Oyster Shooter – 4
- Deviled Eggs – 7
- Cajun Boiled Peanuts – 6
- Browned & Crispy Cast Iron Cornbread Muffins
- Hot honey butter – 7
- Baked Pimento Cheese
- Toasted house-made focaccia points – 12
- Add bacon – 2
- Warm Goat Cheese Crostini
- Country strawberry jam, toasted pecans – 10
- Hot Creamy Crab Dip
- Carrots, celery, lavosh crackers, parmesan – 18
- Fried Green Tomatoes
- Cornmeal battered, green herb yogurt sauce – 12
- Smoked Salmon Carpaccio
- Purple kraut, smoked trout caviar, horseradish cream – 16
- Fried Oysters “Rockefeller”
- Toasted fennel bacon creamed spinach – 18
- Liver & Onions
- Crispy fried chicken livers, onion straws, comeback sauce – 12
- Dark Rum & Molasses Pork Belly
- Apple slaw, Marcona almonds, orange aioli – 14
- Bacon-Wrapped Smoked Quail
- Arugula, shaved carrots, cabbage, Alabama white BBQ sauce – 16
Soups & Salads
- Kitchen Sink Gumbo
- Confit chicken, alligator, venison, andouille sausage, dark roux – 15
- Bibb Lettuce Salad
- Boiled eggs, bacon, radish, fried onions, blue cheese, red wine vinaigrette – 12
- Caesar Salad
- Romaine and shaved Brussels sprouts, house-made dressing, parmesan, croutons – 14
Mains
- Fish of the Day – MP
- Steak of the Day – MP
- “And Grits” – MP
- Ricotta Cheese Gnudi
- Crunchy spring vegetables, olives, cumin, arugula pesto, tomato puree – 24
- Shrimp & Clam Linguini
- Blistered tomatoes, capers, garlic, lemon butter, basil – 32
- Crawfish Bolognese
- Fennel sausage, spring peas, strozzapreti pasta, spicy cream sauce – 32
- Beef Tenderloin Stroganoff
- Mixed mushrooms, spinach, porcini cream, garganelli pasta – 36
- Southern Fried Mississippi Catfish
- Creamy tart coleslaw, house fries, crawfish aioli – 28
- Spicy Blackened Redfish
- Garlicky greens, roasted potatoes, Creole cream sauce – 38
- Surf & Swamp
- Blackened catfish, shrimp, gator balls, andouille, crawfish red bean rice – 39
- Grilled Rainbow Trout
- Roasted vegetables, Brabant potatoes, BBQ vinaigrette – 30
- Chicken Marsala
- Sautéed beech mushrooms, creamy grits, Marsala cream sauce – 30
- Grilled Leg of Lamb
- Warm vegetable orzo salad, roasted tomato, pistachio butter, aioli – 35
- B3 Prime Beef Burger
- Pimento cheese, Worcestershire onions, bacon, pickled green tomato – 20
- Soppin’ Bread
- Crusty baguette for sauce soppin’ – 3